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 Menus

Chef Chambers’ vision is to provide guests with a New American dining experience that stretches the culinary envelope. She has created menus that are sure to both please and expand your palate. Our chef has designed items that offer an unconventional twist on familiar plates, as well as innovative dishes comprised of familiar ingredients. Our menu includes as many locally grown products as possible.

All small plates can also be upgraded to a full entrée size portion, if desired.

 

Lunch Menu

Dinner Menu

Dessert Menu

Wine By The Glass

Wine Menu (By the bottle)

Reserve Wine List

Beer and Cocktails

The menu featured above is 525 at the Berry Burk’s most up to date menu, modifications are still being made.  In working to support our community, we use as many local ingredients as possible.